- Croque Monsieur (brioche, gruyere, ham, whole grain mustard, sauteed mushrooms and shallots, Mornay sauce)
- Mixed greens with champagne vinaigrette (2 parts grapeseed oil, 1 part champagne vinegar, chopped shallot, salt and pepper to taste)
A perfect addition to a classic Manhattan (no neon-pink Maraschino cherries!).
Every summer I look forward to visiting Ontario and reliving some of the best moments of my childhood – seeing my lovely huge family, jumping into a perfectly still (often freezing cold!) lake and eating fresh summer corn.
While southern Ontario has some of the best fresh seasonal produce I’ve ever tasted, I must admit that the crispy fried, non-organic, non-local chip wagon fare also has a special place in my heart. Somehow, a burger or fish and chips always taste best when they come from tiny towns on the road to the cottage.
One additional note: The neighbors to the south need to get with it and start using vinegar on their skin-on fries. Seriously.